Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cake x rice flour without sugar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin cake x rice flour without sugar is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin cake x rice flour without sugar is something that I have loved my whole life. They are nice and they look fantastic.
Pumpkin cake x rice flour without sugar! Pumpkin cake is a traditional Chinese dessert that everyone loves. Pour in white sugar and glutinous rice flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake x rice flour without sugar using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cake x rice flour without sugar:
- Take 1 cup rice flour/ GF flour
- Get 50 grams melted butter
- Prepare 3 cup pumpkin
- Make ready 2 beaten eggs
- Make ready 1 spices if you like. eg: cinnamon, cloves, vanilla
Mix the pumpkin, ginger, cinnamon, egg, sugar and cream together. This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck. In a large bowl combine sugar and oil.
Instructions to make Pumpkin cake x rice flour without sugar:
- boiled or baked pumpkin with butter or any oil.
- Mixed butter and beaten eggs. add cooked pumpkin afterwards.
- Put rice flour and spices. Nuts as well, if you like.
- Put dough in the tin. Bake in the oven (180 C about 30 min)
- When it baked, ready to serve:)
Blend in vanilla and pumpkin, then beat in eggs one at a time. Ingredients:Pumpkin, wheat flour, glutinous rice flour,sugar etc. Features:Natural & Healthy,Crisp & Tasty,Ready to Serve in Minutes,Great for parties, snacks & dishes. A cold pumpkin cake is a very delicious pumpkin cake! The cake can be made a couple days ahead and then frosted when ready to serve.
So that is going to wrap this up with this special food pumpkin cake x rice flour without sugar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
