Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef with snow peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Let's just make the beef with snow peas and forget this ever happened…okay?
Beef with Snow Peas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef with Snow Peas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef with Snow Peas:
- Take 2 lbs. flap meat
- Prepare 1 lb. Snow peas
- Prepare 1/4 cup soy sauce
- Take 4 tablespoon sesame or vegetable oil
- Make ready 1 head baby boc choy sliced
- Take 4 cloves garlic minced
- Get 2 tablespoons ginger minced
- Get 6 large mushrooms sliced
- Make ready 4 carrots peeled cut into strips
- Make ready 2 tablespoons corn starch
- Make ready 1 tablespoons chili or sirracha sauce
- Take 1/2 cup water
- Prepare 6 tablespoons brown sugar
The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in.
Instructions to make Beef with Snow Peas:
- Mince the ginger
- Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
- Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
- In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
- Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
- In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
- Simmer for 5 minutes to blend
- Serve over white rice
Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce. This recipe is gluten-free (if you use gluten-free Tamari sauce). Mushrooms and snow peas make a great combination with Asian beef. The bright color and texture of snow peas contrasts nicely with the beef in this simple beef with snow peas stir-fry recipe. Allow the skillet to get very hot again.
So that’s going to wrap this up with this special food beef with snow peas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
