Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my whole life. They’re fine and they look wonderful.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Make ready Oil for frying
  3. Make ready BATTER:
  4. Prepare 125 gr flour low protein/moderate
  5. Make ready 1 1/2 tbsp sago flour/cornstarch
  6. Get 1 scallions, thinly sliced
  7. Take 2 tsp coriander powder
  8. Get 1/4 tsp chicken bouillon powder
  9. Make ready 1/4 tsp baking powder
  10. Take 1/4 tsp pepper ground
  11. Take 1 tsp salt
  12. Get 100 ml ice water
  13. Get COATING (mix together):
  14. Take 50 gr flour
  15. Prepare 1/2 tsp salt

All reviews tofu tahu drive thru food court stalls selling local food great taste susu snacks. Review tags are currently only available for English language. This recipe will take you from the first step of buying tofu to making delicious fried tofu, including a tasty peanut dip on the side. Storing Tip: Once opened, store any unused tofu in a covered container.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

Place tofu inside the container, then fill it with water (so that the water is covering the tofu). Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section. Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient in stews. Crispy tofu is a quite popular middle cooked ingredients in Chinese kitchen. It can be served directly with salt and pepper or coated with a comforting sweet and sour taste.

So that is going to wrap this up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!