Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tempeh with flour batter (tempe kemul). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something which I have loved my entire life. They are nice and they look fantastic.

Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Make ready Basil leaves
  3. Make ready Cayenne peppers
  4. Get Oil for frying
  5. Take BATTER:
  6. Take 200 gr flour
  7. Prepare 50 gr rice flour
  8. Get 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Take 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Take GROUND SPICES:
  13. Get 4 cloves garlic
  14. Get 8 shallots
  15. Make ready 1 cm kencur
  16. Make ready 1 section turmeric
  17. Prepare 3 pcs candlenut
  18. Get 2 tsp coriander
  19. Prepare 1 tsp salt (to taste)

In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter.

So that is going to wrap it up with this special food tempeh with flour batter (tempe kemul) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!