Veggie Stew with just Carrots & Peas in Tomato Sauce
Veggie Stew with just Carrots & Peas in Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. This means you just need one large pot, all ingredients, and a stove! If you want to puree the stew to turn it into a creamy vegan vegetable soup, then you will also.

Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. Prepare 750 grams frozen Carrots & Peas
  2. Take 1 large Onion (diced)
  3. Make ready 1/2 cup Olive Oil
  4. Get 6 fresh grated Tomatoes
  5. Prepare 1 tablespoon Tomato Paste
  6. Get 1/2 cup Dill (finely chopped)
  7. Prepare 1/4 cup Parsley (finely chopped)
  8. Make ready 2 tablespoons Sugar
  9. Prepare Salt
  10. Prepare Pepper
  11. Get Feta Cheese (optional)

Let it sit for a few minutes before serving. Feel free to also add in some of your favorite veggies here: green. I make this all the time. I always have different veggies: turnip, parsnip, and It is very flavorful and just a bit spicy - just right for cold days!

Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
  2. Kali Orexi!!! :)

This recipe makes a lot of stew, so it. A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. I have made this several ways over the years, and since I just made this last night I thought I'd update the recipe, include a few new photos, and re-post it. This veggie-laden North African stew is just the ticket. You can add any veg you like to this versatile stew.

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