Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta with bacon and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years. I honestly don't think I can say that. Add pasta to boiling water and cook to taste.

Creamy Pasta With Bacon and Peas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Pasta With Bacon and Peas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Prepare 10 slices thick cut smoked (or not) bacon
  2. Take Sea salt
  3. Make ready 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Make ready 2 Tablespoons Olive Oil
  5. Take Freshly ground black pepper
  6. Make ready 2 Cups Frozen Peas
  7. Get 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Get 2 Tablespoons finely chopped Mint leaves
  9. Make ready Juice of 1 onion
  10. Prepare I large onion, coarsely chopped
  11. Get 6 ounces grated Parmesan cheese

Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". How to make creamy pasta made with yogurt and bacon. Bacon adds an undeniable kick of smoky, sweet flavor — something tart Greek yogurt is missing. We also add sugar snap peas but broccoli, English peas, corn or a big bag of mixed veggies work too.

Steps to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

I had no lemon, but I did have a half pound of bacon that I diced and cooked first, then saute'd the baby bella mushrooms I had on hand. This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Pasta in a red sauce with bacon and peas. This was pasta dish was delicious.but PLEASE use (thawed) frozen peas instead of peas from a can!

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