Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chick peas salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chick peas & other whole foods: Whole grain cooking our specialty! I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein.
Chick Peas Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chick Peas Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chick peas salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chick Peas Salad:
- Make ready 540 ml Chick Peas
- Make ready 1/2 Cucumber
- Get 1 Red Pepper
- Prepare 1 shredded Carrot
- Make ready Ground Black Pepper
- Make ready Salt
- Make ready Thyme
- Get Olive oil
- Prepare Red Pepper Flakes
For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad.
Instructions to make Chick Peas Salad:
- Drain Chick peas and rinse
- Add salt and black pepper to frying pan
- Fry chick peas on low heat
- Dice cucumber and red peppers
- Shred carrots
- Mix all ingredients in a salad bowl
- Drizzle olive oil and mix
- Add salt and/or black pepper to taste
Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours. I made this salad for our Mother's Day lunch and it was great. Pasta Salad with Chickpeas, Green Beans, and Basil More Chickpea Salad Recipes Watch: Orrecchiette, Celery, and Olive Salad with Ricotta Salata This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day.
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