Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Prepare 1/2 cup (100 g) sugar
  3. Take 1 tsp vanilla extract
  4. Make ready 3 eggs
  5. Prepare 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Prepare 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds

When red bean paste is evenly mixed in, pour batter into cake molds. Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans. As for the texture, this cake is quite crumbly, especially if you try to cut it while it hasn't completely cooled off yet from the oven.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

It is not too sweet, but of course it is mostly because my. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake!

So that’s going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!