Beans, Peas, Rice, and Beef
Beans, Peas, Rice, and Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beans, peas, rice, and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beans, Peas, Rice, and Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beans, Peas, Rice, and Beef is something which I have loved my entire life.

With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion. Beans and rice or rice and beans is type of dish made from a combination of staple foods in many cultures around the world.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans, peas, rice, and beef using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans, Peas, Rice, and Beef:
  1. Take 15 ounce can of field peas with snaps
  2. Prepare 15 ounce can of pink beans
  3. Take 1-1/3 pound ground sirloin
  4. Get 1 cup rice
  5. Make ready 15 ounce beef broth
  6. Take 1 cup water
  7. Make ready 1 teaspoon kosher salt
  8. Get 1/2 teaspoon ground white pepper
  9. Get 1/2 teaspoon granulated garlic powder
  10. Make ready 1/2 small onion diced
  11. Get 1 tablespoon sugar
  12. Prepare 1 teaspoon smoked paprika
  13. Prepare 1 teaspoon Hungarian paprika or Spanish paprika

Keywords: Beef and rice, Ground beef and rice, Ground beef recipe. I love hearing how you went with my recipes! I used carrots, celery, onion, peas. I am on dialysis so I think this recipe is safe for me.

Steps to make Beans, Peas, Rice, and Beef:
  1. Brown the beef with the onions, salt, pepper, and garlic.
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika.
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes.
  4. Serve I hope you enjoy!

The beefy look, feel and taste of vegan meat come from a variety of sources. Peter Prato for The New York Times. Animal fats tend to be more highly saturated than vegetable fats (usually referred to as oils in culinary circles), which is why beef and pork fat are solid at room temperature. With fluffy rice, beans & peas. Rice and beans are a staple food in many countries around the world.

So that’s going to wrap this up for this special food beans, peas, rice, and beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!