Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curried goat with parsley pea rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clean and pat dry goat meat with paper towels. Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few. Goat was introduced to the islands by the Spanish and Portuguese in the fifteenth century during colonial times and then became a staple meat on the islands.
Curried Goat with Parsley Pea Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Curried Goat with Parsley Pea Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Get Goat———————
- Take 2-1/2 pound goat bone in
- Make ready 2 teaspoon curry powder
- Prepare 2 medium onion sliced
- Take 1 cup carrots sliced on a bias
- Get 1 teaspoon allspice
- Get 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Get 1-1/2 cup water
- Get 1/4 cup water
- Prepare 2 teaspoon cornstarch
- Take Rice——————————-
- Prepare 1 cup English peas frozen
- Get 2 cup medium grain rice
- Make ready 1/4 cup parsley
- Get 1 teaspoon kosher salt
- Make ready 4-1/2 cup water
- Take 2 tablespoons extra Virgin olive oil
It really reminded my of Morrocan markets ( though lacking the goats heads) No pictures yet taking a camera out in Nottingham market arouses a significant degrees of suspicion, apparently people think you are a health… Cook the garlic and curry powder, stirring frequently with a spoon, until the curry powder becomes fragrant. Add the goat and turn frequently to brown and seal. In a measuring jug tip in half a pint of basmati rice. Pour the rice into the saucepan with the butter/oil and seasoning and give it a good stir.
Instructions to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Then tip this into a saucepan (separate from the one the rice is in) and bring to the boil. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! So easy to make with minimal prep. If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list. Instructions Curry Goat Served with Rice and Beans, fried sweet plantains or sautéed spinach.
So that’s going to wrap this up for this exceptional food curried goat with parsley pea rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
