Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pea soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pea soup is something which I’ve loved my entire life. They are nice and they look wonderful.
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To begin with this particular recipe, we must prepare a few components. You can have pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup:
- Prepare 3 cups chicken stock
- Get 2 cups cooked or canned peas
- Get 1 cup cold water
- Get 1/2 onion
- Take Sprig parsley
- Get 1 cup 1/2 and 1/2
- Get 1/2 teaspoon salt
- Take 1/8 teaspoon pepper
- Prepare 2 tablespoons butter
- Take Celery salt
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This easy pea soup recipe is one you'll make time and again when you're in a rush.
Instructions to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
The recipe scales up easily and freezes well, so there's no reason not to make loads. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Emerald green with a show-stopping summery razzmatazz, pea soup is a reason to celebrate a glut of petits pois. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
So that is going to wrap this up for this exceptional food pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
