Apple crumble with oat flour
Apple crumble with oat flour

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple crumble with oat flour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple crumble with oat flour is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple crumble with oat flour is something which I’ve loved my entire life. They are fine and they look wonderful.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with oat flour:
  1. Make ready 6 Apples (any kind)
  2. Take 80 gr oat flour
  3. Get 50 gr oat flakes
  4. Prepare 100 gr sugar of coconut
  5. Take 1 tsp baking powder
  6. Get 2 pinch salt
  7. Prepare 1 egg unbeaten
  8. Get 50 gr margarine
  9. Take Cinnamon as you wish
  10. Take Nutmeg as you wish

View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. Apple crumble is easy to make and is so healthy! You can use plain flour instead of wholemeal/ oats mix, you can substitute some of the flour with ground.

Instructions to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can vary the ingredients for the crumble mix itself, I sometimes use wholemeal flour and nuts, though I'm a complete stickler for. Oats: For a more crunchy and crispy texture, you can add oats. Add ½ cup rolled oats and ½ cup whole wheat flour or Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Deliciously sweet apples mixed with some cinnamon and topped with a crispy oat topping.

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