Cream of pea soup
Cream of pea soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place peas and liquid in a blender or food processor; cover and puree until smooth. In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt.

Cream of pea soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cream of pea soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of pea soup:
  1. Get 3 cups chicken stock
  2. Get 1 1/2 cups canned peas put through sieve
  3. Get 3 cups half and half
  4. Get Salt
  5. Make ready 2 tablespoons flour
  6. Prepare 2 tablespoons butter
  7. Prepare Pepper
  8. Make ready Celery salt
  9. Make ready Whipped cream
  10. Prepare Paprika

This soup lets the taste of the fresh peas shine through - you really don't need much more! How to Make Creamy Pea Soup. This recipe comes from James Peterson, author of many cookbooks, including Splendid Soups. Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer.

Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Melt butter in a Dutch oven over medium heat. Heat oil in a large saucepan over medium-low. In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Frozen Pea Soup - Homemade Green Pea Soup.

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