Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style aloo paratha with mango garlic chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making A potato filling made with dry pomegranate seeds tastes different than the one made with mango powder. This is a no onion no garlic aloo paratha. if.
Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dhaba style aloo paratha with mango garlic chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
- Prepare For aloo paratha
- Take 2 cups wheat flour
- Get 2 tbsp gram flour/ besan
- Make ready 1 tbsp ghee for dough
- Make ready to taste Salt
- Make ready As needed Water
- Prepare 5 boiled potatoes
- Prepare 1/4 cup finely chopped spinach
- Get 2 tbsp chopped coriander leaves
- Prepare Dry spices
- Prepare 1 tsp roasted cumin powder
- Make ready 2 tsp chat masala
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt
- Prepare 1 tbsp wheat flour to be used in potato filling for binding
- Take as needed Oil or ghee for roasting parathas
- Take For mango garlic chutney
- Make ready 1 raw mango chopped
- Take 10-12 garlic cloves
- Prepare 3-4 tbsp gud/Jaggery
- Get 3-4 red dry chilli
- Take 1 tsp cumin seeds
- Take as needed Water
View the menu from Maya Da Dhaba Surry Hills & place your takeaway or delivery order online. Crisp fried potatoes,along with curried chickpeas,yoghurt and tamarind chutney and Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh. Dhaba Style Aloo Palak is popular gravy curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants called is dhabas, there usually serve Punjabi foods and this aloo Palak curry also one of them. This curry usually serve along with paratha or naan as.
Steps to make Dhaba style aloo paratha with mango garlic chutney:
- Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
- Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
- Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
- Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
- Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
- And then applying some more wheat dust, roll it to make round shape paratha.
- Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
- And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.
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