Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil.
Bacon Split Pea Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Make ready 1 pound split peas
- Get 7 cups chicken broth
- Make ready 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Make ready 1 large carrot grated
- Prepare 1 small onion chopped
- Take 1 tspn black pepper
- Get 1 dash olive oil
Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat. Add split peas and stir to coat; season with salt.
Instructions to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
Lock lid and set machine to Add bacon and cook, stirring, until bacon has released about half its fat and is starting to brown. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to As such, you can make this Instant Pot split pea soup recipe without the ham hock and absurd bacon croutons and still have a flavorful, hearty soup. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
So that is going to wrap it up for this exceptional food bacon split pea soup (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
