Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender. Stir in the mushy peas well making sure all the pasta is covered well.
Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare 15 ounces tinned mushy peas
- Prepare 1 pound Cavatappi pasta
- Make ready As needed water for boiling pasta
- Get 1 tablespoon salt
- Take 1 tablespoon extra virgin olive oil
- Make ready 3 ounces prosciutto
- Make ready To taste parmigiano reggiano cheese
- Take 1 small red onion
- Prepare To taste salt
- Get To taste ground black pepper
Stir in the mushy peas well making sure all the pasta is covered well. Cook, tossing vigorously and adding more pasta cooking liquid if needed. Heat a large skillet over medium-high heat. Add the chopped prosciutto and cook, stirring constantly, until.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Meanwhile, in a large frypan saute onion in butter or margarine until soft and tender. Add tomatoes, peas and ground black pepper; stir well. In a large bowl toss drained farfalle pasta with prosciutto mixture.
So that is going to wrap this up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
