Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my whole life. They’re fine and they look wonderful.
See great recipes for Chickpea flour porridge/besan ka halwa 🥣 too! Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Prepare 2 1/2 tbsp chickpea flour
- Get 4 tsp unsalted butter or ghee
- Prepare 2 tbsp sugar or jaggery
- Make ready 1/2 cup water
- Make ready Pinch cardamom powder
Use other grain or bean or lentil flours for variation. Jump to Recipe Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. Passi Vikshali Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. Sarah Farrell Johnson The Halwa is one of the most popular Indian desserts that have spread in every corner of the World.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared. This is an easy and simple recipe for besan ka halwa without. Ensure to use a whisk to form a lump free sheera or halwa. Keep stirring continuously until the mixture thickens to halwa consistency. Besan ka sheera is all ready to be served.
So that is going to wrap this up for this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
