Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fitness recipes: pea toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fitness Recipes: Pea Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fitness Recipes: Pea Toast is something which I’ve loved my entire life.
The only thing you do is: Cook the peas. Blend the peas finely and spice it with salt and pepper. You can also add a little bit of olive oil.
To begin with this particular recipe, we must prepare a few components. You can cook fitness recipes: pea toast using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipes: Pea Toast:
- Get 1 cup peas
- Take Salt and pepper
- Take Olive oil
ADD YOUR REVIEW. "A perfect showcase for the early-season peas, this toast can be an appetizer, a first course, or a light main course," says chef Joshua McFadden of Ava Gene's in Portland. The Garden Pea Toasts recipe out of our category Legume! Sweet and zingy pea smash with goats cheese, soft boiled eggs and watercress. Toast sourdough, spoon over generous amounts of smashed peas and finish with eggs, watercress and extra goats cheese.
Instructions to make Fitness Recipes: Pea Toast:
- The only thing you do is: Cook the peas. It takes only about 10-15 mins.
- Blend the peas finely and spice it with salt and pepper. You can also add a little bit of olive oil.
- Enjoy!
Fresh peas are the star of these healthy and tasty recipes. Peas are lovely additions to salads, stir-fries, pizzas, soups, and more. Let five-star restaurants think they're fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. \ minty mashed peas toast. Add in Garden of Life Collagen, salt and pepper to taste and mash peas with a fork or potato masher until they are somewhat smooth but still retain some texture.
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