Gobhi Paratha with Tomato and Onion Bhurta
Gobhi Paratha with Tomato and Onion Bhurta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi paratha with tomato and onion bhurta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Paratha with Tomato and Onion Bhurta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gobhi Paratha with Tomato and Onion Bhurta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gobhi paratha with tomato and onion bhurta using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi Paratha with Tomato and Onion Bhurta:
  1. Make ready 1 medium size cauliflower grated
  2. Make ready 1/4 teaspoon turmeric powder
  3. Get 1/4 tsp red chilli powder
  4. Take 1/4 tsp coriander powder
  5. Get 1/4 tsp Amchur(dry mango) powder
  6. Make ready 2 tsp Green chillies chopped
  7. Take 2 tsp Coriander leaves
  8. Take As needed Pure ghee
  9. Take to taste Salt
  10. Take Tomato and Onion Bhurta
  11. Prepare 2 medium size onion chopped
  12. Get 3 tomatoes chopped
  13. Take 1 inch ginger chopped
  14. Prepare 5-6 garlic cloves chopped
  15. Make ready 2 Green chillies
  16. Make ready 2 tsp Coriander leaves
  17. Get 3 tsp Oil to cook
  18. Take 1/4 teaspoon garam masala
  19. Get to taste salt
Instructions to make Gobhi Paratha with Tomato and Onion Bhurta:
  1. Take wheat flour and mix it well to make a perfect dough add a pinch of salt and keep it aside.
  2. Now prepare the stuffing, grate cauliflower and mix all the spices and make raw stuffing.it is not to be cooked
  3. With the help of roller pin make round shape paratha, put the tawa on heat and roast paratha on both sides and put deshi ghee on both sides.
  4. Before making paratha, it is advisable to make tomato onion bhurta. Put kadai on flame, add 2 teaspoon oil, put chopped ginger and garlic then chopped onion, stir it for a while add chopped tomatoes again stir it for a while then add a pinch of turmeric, red chilli and coriander powder and salt.
  5. Cook it for five minutes, add garam masala, your Bhurta is ready, garnish it green chillies and fresh coriander leaves. Serve it hot with Gobhi Paratha

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