Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green peas pulao - matter pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Peas Pulao - Matter Pulao is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Peas Pulao - Matter Pulao is something that I’ve loved my entire life.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season.
To begin with this recipe, we must prepare a few ingredients. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Prepare 400 g Basmati rice
- Make ready 75 g ghee or oil
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Prepare 4 green cardamom pods
- Prepare 1 cinnamon stick
- Get 1 large red onion
- Get 100 g frozen green peas, fresh or thawed from frozen
- Make ready 100 g chopped green beans, fresh or thawed from frozen
- Make ready 1 small handful mint leaves, shredded
- Get 1 handful cilantro (coriander leaves), shredded
- Prepare 1 tbsp salt
- Prepare 800 ml water
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Steps to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Delicious Recipe for Indian Green Peas Pulao with basmati rice. Lets get started with frying some onions.
So that’s going to wrap this up for this exceptional food green peas pulao - matter pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
