Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.
Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Make ready 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Get 1/2 cup plain yogurt
- Prepare 1 tablespoon vanilla essence
- Get 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Take 2 cup shredded carrots
- Get 1/2 cup walnuts
- Make ready 1/4 cup softened butter
- Take 4 ounces cream cheese
- Prepare 3/4 cup sugar
If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. I've made a lot of variations each time I bake this cake, starting with the flour to other ingredients.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Carrot cake is delicious desert cake recipe which is easy to bake and with minimal ingredients.
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