Flour Tortillas
Flour Tortillas

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, flour tortillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flour Tortillas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Flour Tortillas is something that I have loved my whole life.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

To begin with this recipe, we must first prepare a few components. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flour Tortillas:
  1. Make ready 4 cups flour
  2. Prepare 1/2 cup lard
  3. Prepare 1 tablespoon salt
  4. Get 1/4 tablespoon baking powder
  5. Prepare 1-1/2 cups warm water (depends on humidity)

They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Homemade flour tortillas are one of life's greatest little pleasures.

Steps to make Flour Tortillas:
  1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
  2. Work Till it holds its shape when squeezed.
  3. Slowly add warm water and knead till a smooth dough forms.
  4. Make golf size balls
  5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
  6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
  7. Remove from heat.
  8. Cool on a cotton cloth. store in a plastic bag.

And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. A Homemade Tortilla test like no other online.

So that’s going to wrap this up for this special food flour tortillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!