Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black eyed peas with cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Black Eyed Peas with Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Eyed Peas with Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Take 1 lb dried black eyed peas
- Get 2 cups frozen or fresh bell peppers and onion
- Get 16 oz Chicken stock
- Take Water
- Make ready Cubbed ham
- Prepare Tbsp salt
- Make ready Tbsp pepper
- Make ready Tsp ground thyme
- Make ready Tsp salt-free Tony Chachere’s
- Get Cabbage
- Make ready 1 red or green cabbage (quartered)
- Make ready Tbsp peppercorns
- Get Water
Keep an eye on the peas because you may have to add a little more water occasionally as they absorb and cook. You will know when they become tender enough by taste-testing. Set them aside until the boiled cabbage is done. Saute onion with ham or salt pork until onions are soft.
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
Add both cans of black eyed peas with juices. Mix in worcestershire sauce, garlic powder, salt and pepper. In the South, black-eyed peas are a New Year's Day tradition. And it is believed that eating black-eyed peas on New Year's Day will bring good luck and prosperity in the New Year! I've tried preparing black eyed peas a few different ways and wasn't too crazy about them until I came up with this crockpot black eyed pea soup with cabbage.
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