Pea Soup
Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

Pea Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pea Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea Soup:
  1. Take 1 lb Dried Split Peas
  2. Take 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Make ready 2 Stalks Celery; peeled & chopped
  8. Take 3 Carrots; peeled & chopped
  9. Take 1/2 bag golden baby potatoes; quartered
  10. Take 2 yellow onions; diced

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This easy pea soup recipe is one you'll make time and again when you're in a rush.

Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

The recipe scales up easily and freezes well, so there's no reason not to make loads. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Emerald green with a show-stopping summery razzmatazz, pea soup is a reason to celebrate a glut of petits pois. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

So that is going to wrap it up for this exceptional food pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!