Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something which I have loved my entire life.
These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Be sure to add plenty of sundried tomatoes and the mozzarella cheese (I used shredded cheese as I did not have cubed). My roasted parmesan broccoli with sun-dried tomatoes, garlic and chillies is hugely popular with the big and the little alike!
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Get 1/2 onion (finely chopped)
- Make ready 6 cups Green Peas
- Get 1/2 cup Sun dried Tomatoes chopped
- Get 1/2 tbsp Tomato Paste
- Take 1/2 cup Grape/Cherry Tomatoes
- Get 1 tbsp Oregano
- Make ready 1 cup Mini Mozzarella Balls
- Make ready 1/3 cup Extra Virgin Olive Oil
- Prepare 3 tbsp Sun Dried Tomatoes Oil
Garlic Roasted Tomato and Spinach Flatbread - Butter Your Biscuit. Meanwhile, boil the kettle and put the frozen peas in a heatproof bowl. Pour over enough just-boiled water to cover the peas and leave to thaw. I had sun-dried tomatoes packed in oil with seasoning already added in so I just left out the oil garlic and oregano.
Steps to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Pre heat oven to 180
- Saute chopped onion for a few minutes.
- Add in all the ingredients and continue to stir for 10 minutes.
- Add in 3 tablespoons from the Sun Dried Tomatoes.
- Add the mixture into a baking pan and top with Mini Mozzarella Balls
- Bake for 15 minutes or until cheese has melted. - - S
The tomatoes complement the brussel sprouts View image. Roasted Brussels Sprouts with Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility. Add the sun dried tomatoes, along with the spaghetti squash, roasted garlic, and walnuts. Continue cooking and stirring until all of the ingredients are This was awesome! I'm vegan, so with all the roasting going on, I put in a tray of chick peas with za'atar.
So that’s going to wrap it up with this exceptional food roasted peas with sun dried tomatoes & mozzarella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!