Rice Flour Dumplings (Plain Kozhukkatta)
Rice Flour Dumplings (Plain Kozhukkatta)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice flour dumplings (plain kozhukkatta). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add some salt & boil the water. Add approximately two cups of water. Once the water is boiled, add the rice flour to it.

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Make ready 1/2 Cup Coconut
  2. Prepare 2 Cup Rice Flour
  3. Prepare 2 Cups Hot Water
  4. Prepare Salt (to taste)

Rice flour dumplings is a versatile recipe. There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc. Rice flour is a gluten-free recipe so those who have allergies can substitute the authentic dumplings with rice flour. rice flour dumplings recipe. Kozhukkatta is a popular South Indian sweet/snack.

Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Add some salt & boil the water. Add approximately two cups of water.
  2. Once the water is boiled, add the rice flour to it.
  3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
  4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
  5. Once it is cooled, knead the dough.
  6. Make oval shaped balls (or any other shape you prefer) with the dough.
  7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Texturally, the special dumpling flour was strange.

So that’s going to wrap it up for this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!