Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins. If you haven't tried my Instant Pot Lentil Soup and my Instant Pot Rice and Peas, these recipes are a must-try, I have been getting great feedback.
Instant Pot Vegan Split Pea Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Vegan Split Pea Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Prepare 2 cups baby carrots
- Make ready 8 stalks celery
- Get 2 bay leafs
- Take 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Make ready 2 lbs dried green split peas
- Make ready 8 cups water
Once cooking has finished you are blending the potatoes to thicken up your instant pot soup into a super hearty thick and comforting soup. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Add the peas, barley, salt and water. This delicious soup is very easy to make with simple vegetables, it is hearty and healthy and has a yummy flavor.
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
This is a vegan version of the pressure cooker split pea soup. Home » All Recipes » Instant Pot Split Pea Soup with Ham. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with You can make delicious and flavourful vegan split pea soup.
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