Platessa alla Mugnaia - pan fried plaice fillet
Platessa alla Mugnaia - pan fried plaice fillet

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, platessa alla mugnaia - pan fried plaice fillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I filetti di platessa alla sorrentina sono un secondo piatto dal sapore mediterraneo, preparati dorando i filetti, insaporiti con pomodoro e olive. La sogliola alla mugnaia (o "a la meuniere" in francese) รจ una ricetta semplicissima, un gustoso metodo di preparazione. Videoricetta per cucinare i filetti di platessa alla mugnaia.

Platessa alla Mugnaia - pan fried plaice fillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Platessa alla Mugnaia - pan fried plaice fillet is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
  1. Prepare 4 plaice fillets
  2. Get Cup or so of milk
  3. Prepare Flour for dusting
  4. Get Good knob of butter
  5. Prepare to taste Salt and pepper
  6. Take Lemon to serve

Plaice Fillets Pleuronectes Platessa from Greece, United Kingdom, Netherlands, France, Germany and Spain. Se sei alla ricerca di un piatto di mare facile e di sicuro successo, prova i gamberoni limone e menta in padella: piacciono sempre a tutti! Bagnate con mezzo bicchiere di vino bianco e lasciate sfumare. Aggiustate di sale e mettete i filetti di pesce nei piatti.

Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
  1. Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
  2. Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
  3. Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice ๐Ÿ˜Š

Home ricette > secondi > burro > Filetti di platessa alla mugnaia. Filetti di platessa al succo di limone. filetti-di-platessa-alla-mugnaia-findus. Nonostante gli accurati controlli, consigliamo di prestare attenzione alla possibile presenza occasionale di spine. Girare i filetti a metร  cottura. Ricetta per la realizzazione di una deliziosa sogliola alla mugnaia.

So that is going to wrap it up for this exceptional food platessa alla mugnaia - pan fried plaice fillet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!