Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked plaice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Plaice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Plaice is something which I have loved my entire life.
Find recipes for grilled lemon plaice, poached plaice, baked fish goujons, creamy seafood bakes and much more. Be sure to check out our entire Fish collection for more ideas. Prepare fish easily in our Energy anti-stick fish pan!
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked plaice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Prepare 1 generous amount of butter, cut into small chunks
- Take Drizzle of olive oil
- Take 3 Bay leaves
- Get 6 sprigs fresh thyme
- Get to taste Ground black pepper
- Prepare to taste Garlic granules,
- Prepare to taste Salt
- Get to taste Chilli flakes
- Get 2 tomatos, cut into wedges
Squeeze over half the lemon, then drizzle with the. Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours. There are a number of recipes featured on this page to help you enjoy the fish at its best. Fold the fish fillets into neat bundles and place on top of the bok choi.
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
This baked fish recipe takes just half an hour! Combine our home-made lemon and garlic mayo with paprika potato wedges for the ultimate snack, or team as a main with baked plaice. Place the plaice fillets on a lined tray. Top with the butter and a little salt. Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice.
So that is going to wrap this up for this exceptional food baked plaice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
