Mini Pig Pizza Treats
Mini Pig Pizza Treats

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pig pizza treats. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Help Pig make the perfect pizza by using toppings that start with P! Mini pigs love food, and there are tons of mini pig treats including Cheerios, fruits, and veggies. Here is a list of Oscar's favorite mini pig treats.

Mini Pig Pizza Treats is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Pig Pizza Treats is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mini pig pizza treats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pig Pizza Treats:
  1. Prepare 2 cups Whole Wheat Flour
  2. Take 2 cups Unbleached White Flour
  3. Make ready 1/2 cup Corn Meal
  4. Prepare 1 egg
  5. Prepare 1 3/4 cups water-2 cups of water if the dough is a little dry
  6. Prepare 3 tablespoons olive oil
  7. Prepare 1 cup grated cheese
  8. Take 1 cup grated cheese cup of chopped sundried tomatoes

Everyone knows that in order to get your pig to listen, all you have to do is wave a few Cheerios in front of their nose. Your mini pig won't stay mini forever. Roll the pizza dough onto a floured work surface. Using a pizza cutter, slice the dough from top to bottom, into half-inch strips.

Instructions to make Mini Pig Pizza Treats:
  1. 375 °f
  2. Put all of your ingredients in a large bowl.mix well then flour a working space knead the dough till it well formed (it will be a stiff Roll out the dough till it is approximately 1/2″ thick and then cut out any size or shape you would like.
  3. Once they are all cut out and on a greased baking sheet or placed on parchment they get popped into the over for approximately 50 minutes. After 40 minutes.I take them out…brush them with oil and sprinkle some extra cheese.

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