Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, special chicken porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reheat on the stovetop, adding a little water or chicken broth if necessary to adjust consistency. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency.
Special chicken porridge is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Special chicken porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Make ready 2 bay leaves
- Get 2 pandan / screw pine leaves (tied into a knot)
- Get special sauce/ soto sauce
- Make ready 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Take 1 tsp white peppercorns
- Take 1 tsp cumin
- Get 6 shallots (peeled)
- Make ready 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Take 1 stalk lemongrass (bruised)
- Prepare 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Get 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Prepare 1/2 tsp salt
- Make ready 2 cups chicken stock
- Prepare 1 cup coconut cream
- Prepare garnishing
- Take 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Prepare Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto).
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
It's easy to make Chicken Rice Congee. For this recipe, you simply cook chicken (bone-in thigh works best) and rice together in an Instant Pot until the rice breaks down into a porridge. Chicken Rice Congee is also called jook, rice porridge, or xi-fan. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up.
So that’s going to wrap this up with this exceptional food special chicken porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
