Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mare's Chicken with Potatoes and Peas jackielazzaro. Serve chicken with crusty bread for dunking into the pan juices, if desired. Mare's Chicken with Potatoes and Peas step by step.
Mare’s Chicken with Potatoes and Peas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Take 30 small round potatoes halved
- Get 1 pound bone in skin on chicken thighs
- Prepare 1 cup seasoned breadcrumbs
- Make ready 1 onion
- Get 1 can peas
- Prepare 5 bay leaves
- Get 1 tablespoons olive oil
- Get Salt
- Make ready Pepper
- Prepare 2 carrots (optional)
Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl. Mare's Chicken with Potatoes and Peas instructions. Add the potatoes, peas and lemon slices.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Whisk together the balsamic, lemon juice, honey and a half cup of water. When the wine steams up, add the lemon-honey mixture. Remove the chicken and place the onion and sliced and cleaned potato cubes in the same oil to fry. When golden, add the garlic and cook it for a minute. Using a slotted spoon, transfer chicken and vegetables to platter; keep warm.
So that is going to wrap this up for this special food mare’s chicken with potatoes and peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
