Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Make ready 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Get 1 Medium Potato Peeled and Diced
- Take 1 Garlic Clove Smashed
- Prepare 500 ml Veg or Chicken Stock
- Prepare 4 Tbs Fresh Chopped Mint
- Make ready 1 Tbs Lemon Or Better lime Juice
- Take 1 Tsp Sugar
- Get 150 ml Sour Cream
- Make ready 1 Bunch Spring Onions - Trim and Chopped
Add less stock at the start - if the soup is too Pea and mint soup tastes equally good, or perhaps even better the next day! So if you have the possibility to. Here is a fabulous soup with an attractive pale-green colour and rich texture, made with green peas and onions, enhanced by a touch of mint. You can feel every spoonful of this soup bursting with the juiciness of green peas and vibrant flavour of mint.
Steps to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
A Minty Twist on Pea Soup. Green peas and fresh mint pair perfectly in this springtime soup. The taste of green pea and mint soup is very different from a This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally. Pea Soup with Mint and Croutons.
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