Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kitchari is traditionally made from either yellow lentils or split peas, basmati rice, a mixture of digestive spices, and ghee. Simply double the rice and skip the split peas or lentils, omit the broccoli and either double the zucchini or add chopped green beans. Kitchri or split peas rice is a traditional Trini dish.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Prepare 1 c brown rice dry
- Make ready 2 c yellow split pea dry
- Take 1 lb breakfast sausage roll
- Prepare 1 lb bacon
- Make ready 1 c trinity
- Get 1 can coconut milk
- Get 4 cups water or broth
- Make ready 1 tbs Chicken broth powder
- Make ready 1/2 tsp curry powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp creole seasoning
Traditional cleansing kitchari consists of split yellow mung beans, long-grain white or basmati rice, and a blend of Indian spices. Kitchari is the food Indian mothers give to children who are feeling poorly. Add the split peas and salt. Popular in Ayurvedic medicine, it is a combination of warming spices, split mung beans and rice.
Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
Rinse mung beans, split peas, and rice in a mesh colander until water runs clear. In a large stockpot over medium heat add ghee or coconut oil. Kitchri (Split Pea Rice) with Coconut Chutney. Also known as pulses, yellow split peas do not require the lengthy soaking that other dried legumes need. Whole Yellow Peas are a rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook.
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