Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato paratha with yoghurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook in a pan serve it with yoghurt. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.
Potato paratha with yoghurt is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato paratha with yoghurt is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato paratha with yoghurt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato paratha with yoghurt:
- Make ready potato boil1 machh
- Take salt half tsp
- Prepare red powder half se kam
- Prepare green coriander littlr
- Get oil to need
- Prepare yoghurt half cup
Peel and cut them in bite size pieces. Mix the yogurt, ginger, green chilies, turmeric powder, coriander powder Hi Manjula, Thank you for inspiring me and your really well explained video's and recipes! I finally made it to make paratha's last weekend and my. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
Instructions to make Potato paratha with yoghurt:
- Machh potatoes
- Add all spices take 1 perha of atta add machh potato
- Add another perha cover it
- Cook in a pan serve it with yoghurt
This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the Serving suggestions for aloo ka paratha.
So that is going to wrap this up with this exceptional food potato paratha with yoghurt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
