Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sechuan stir fry green beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sechuan Stir Fry Green Beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap this up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
