Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, golden split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Golden Split Pea Soup recipe is so easy and quick. It only has eight ingredients and that includes water and a little oil for the pan! I always keep dried peas and beans on hand for easy soup recipes like this one.
Golden Split Pea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Golden Split Pea Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Split Pea Soup:
- Prepare 2 1/2 cups split peas
- Prepare Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Get 4 carrots sliced
- Prepare 1/2 white onion diced
- Prepare 3 large ribs celery sliced
- Get 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- Get 1 tsp dried thyme
- Make ready 3 garlic cloves sliced
- Get 2 cups chicken broth
Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Healthy Split Pea Soup with Veggies. Instant Pot® Split Pea Soup with Ham.
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Try Giada's light and springy version of split pea soup. All Split Pea Soup Recipes Ideas.
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