Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. Aloo Gobi Peas curry goes well with chapati/Poori/ Naans/Wraps or sides to rice dishes.

To begin with this recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Get 1/2 cup Cauliflower florets
  3. Get 1/2 cup Fresh/frozen Green peas
  4. Get Onion 1/2 cup finely chopped
  5. Take 2-3 medium sized Tomatoes finely chopped
  6. Prepare 1/2 teaspoon turmeric powder
  7. Take 1 teaspoon coriander powder
  8. Prepare 1/4 teaspoon chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. Take 1/4 teaspoon kitchen king masala
  11. Take Dry Fenugreek leaves (kasuri methi)
  12. Take 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Prepare Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Make ready 3 teaspoon oil/ butter
  16. Prepare to taste Salt
  17. Prepare To make Poori
  18. Prepare 1 cup wheat flour
  19. Prepare 2 teaspoon fine sooji/rava
  20. Prepare 1 teaspoon oil
  21. Make ready 1/2 teaspoon salt
  22. Take 1/4 teaspoon sugar
  23. Prepare Water (as required to make a dough)

One of the most eaten Breakfast across India is Poori with potato This poori masala can also be served with chapati, roti or any flatbread. We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Malai Poori is a recipe which is a dessert and a sweet too. It is made up of delicious ing. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and Not that I make poori everytime. I also make chapatis or dosa to go along with this dish.

So that is going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!