Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pizza dough is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pizza dough using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Make ready 2 1/2 cup flour
- Make ready 1/2 tsp yeast
- Prepare 2 tsp sugar
- Take 1 cup warm water
- Get 1 tbsp oil
- Make ready 1 tsp dried organo
- Take 1/2-1 tsp garlic salt or garlic powder
- Prepare 1 sprinkle of basil (optional)
- Take Large pinch salt
- Make ready 1-2 tbsp cornmeal (to sprinkle in the pan)
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Want to make your own pizza dough? Bobby Flay's got the recipe for success.
Instructions to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Brush large bowl lightly with olive oil.
So that’s going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
