Ragi Porridge
Ragi Porridge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi Porridge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ragi Porridge is something which I have loved my whole life.

Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi porridge using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Porridge:
  1. Take 0.5 Kilogram Ragi
  2. Prepare 100 Grams Wheat
  3. Take 50 Grams Sago Rice
  4. Make ready 100 Grams Sorghum (Cholam in Tamil)
  5. Get 50 Grams Barley
  6. Prepare 100 Grams Millet Pearl (Kambu in Tamil)
  7. Take 100 Grams Urad Dal
  8. Get 100 Grams Moong Dal
  9. Get 100 Grams Pistachios (Without Shell)
  10. Get 100 Grams Cashew
  11. Take 100 Grams Almonds
  12. Make ready 100 Grams Ground Nuts
  13. Take 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
  14. Get 8 Cardamom
  15. Take 1 inch Ginger Dry (Sukku in Tamil) piece
  16. Make ready 10 Black Pepper
  17. Prepare 1 Cup Milk
  18. Take To Taste Sugar

Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably. Ragi porridge has been a tradition in my family from decades. Ragi malt and ragi porridge are the same things with different names. Ragi Porridge, How to make Ragi Porridge:Ragi (Finger Millet) + Oats + Water = Ragi Oats Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them.

Steps to make Ragi Porridge:
  1. Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
  2. Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
  3. Filter the powder and make sure that it is really fine and store it in an airtight container.
  4. Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
  5. Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
  6. Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.

Easy and healthy Ragi porridge for babies with ragi flour, jaggery. Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka. In Tamil,we call it as keppai kanji. As my MIL is mildly diabetic. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour.

So that is going to wrap this up with this special food ragi porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!