Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini pizza pot pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halo Reach for the flour tortillas,we gonna bake pizza pot pies.el-cheapo family recipe,The old hippie chick,duck tape girl done already got some of them. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.
Mini Pizza Pot Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Pizza Pot Pies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Pizza Pot Pies:
- Make ready 1/2 lb ground beef (80/20)
- Make ready 2.25 oz can sliced black olives
- Take 4 oz can mushrooms pieces and stems
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp crushed red pepper flakes
- Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
- Get 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Prepare 1/4 cup shredded mozzarella cheese
- Get 2 Tbs melted butter
- Get 1 tsp dried parsley
- Make ready Optional: parmesan, diced pepperoni, bell pepper, onion
This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Pot pies are always fun, and this one's got classic pizza flavors, but to take it to the next level, how about topping it with a mini pizza?! This Pizza Pot Pie recipe from Delish.com is the best. Pizza pot pie is the truly genius mash-up of your dreams.
Steps to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers.
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