Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moong paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Paratha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have moong paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Paratha:
- Prepare 1 cup boiled moong
- Prepare 1 cup wheat flour
- Prepare 2 tbsp sooji
- Prepare 1 tbsp besan
- Prepare 1 spoon makke ka aata
- Get to taste Salt
- Get 1 tbsp jeera
- Get 1/2 tbsp chaat masala
- Make ready 1 green chilli chopped
- Make ready As needed Coriander leaves finely chopped
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Prepare 2 tbsp oil
- Get 1 onion chopped
Steps to make Moong Paratha:
- Mix all the floors and knead the dough.
- Now keep it aside for 5 mins. Now take a roll and in between add mung and onion.
- Fold it, dip it in ata and make a Roti like circle.
- On a tawa, cook the paratha till it gets little brown.
- Serve it with curd or chutney.
So that’s going to wrap it up for this exceptional food moong paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
