Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The flavors of the beef cooked in wine are so deep and delicious! I didn't have the pancetta tonight but made it anyway - it was still Review Body: I just can not imagine a good stew without potatoes, especially red skin potatoes. I am curious why there are none in this recipe.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Get 80 g green beans, ends trimmed and cut in half
  5. Make ready 1/2 swede, peeled and cut into small squares
  6. Get 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Get 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Prepare to taste Salt
  12. Get to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Make ready 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Get 200 ml water, plus extra if needed
  17. Get 100 g pearl Barley
  18. Prepare 1 tsp dried oregano
  19. Take 2 Bay leaves

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Ox cheeks slow cooked with garlic, thyme, bacon and red wine make a hearty winter's dinner served with creamy mashed potatoes Credit: Andrew Crowley. Put the lid on and cook in the oven for six to eight hours.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Leave the stew to cool right down to room temperature. This allows the meat to reabsorb. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This beef stew recipe is pure comfort.

So that is going to wrap it up for this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!