Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ox Cheek and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ox Cheek and Vegetable Soup is something that I have loved my whole life.
Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup. Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Take 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Prepare 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Get 2 Ox cheeks, cut into Bitesize chunks
- Take to taste Salt
- Prepare to taste Ground black pepper
- Get 2 beef stock cubes
- Prepare 2 l water, plus more as required
- Make ready Handful fresh thyme sprigs
- Get 150 g approximately of pearl barley
Balsamic vinegar adds so much to braised ox cheek. Match it with vegetables for a lovely flavour. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Ox cheeks are one of those meat cuts which for so long have been ignored.
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Thank goodness their wonderful, gelatinous meat is finally being realised once more. The very nature of the cheek makes it perfect for long slow cooking, producing a rich, flavoursome and extremely tender meat. Watch this short recipe video to learn how to make the best homemade vegetable soup! This recipe is simple and so delicious. Find this Pin and more on recipes to try by Kathy Romine.
So that’s going to wrap this up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
