Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- Take 2 handfuls Chinese Yam (Dried) 淮山
- Make ready 1/2 cup Euryale Seeds half 茨實
- Make ready 1/2 cup Pearl Barley 洋薏米
- Take 250 g Fresh Pork Shank 豬展
- Prepare 2 candied Dates 蜜棗
- Get Water
- Prepare Salt to taste (optional)
Instructions to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- This are Ingredients you need.
- Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
- Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
- The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!
So that’s going to wrap it up for this exceptional food chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!