Mutton Trotters/Shahi Paya
Mutton Trotters/Shahi Paya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton trotters/shahi paya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Trotters/Shahi Paya is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mutton Trotters/Shahi Paya is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

To begin with this recipe, we have to first prepare a few components. You can have mutton trotters/shahi paya using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Trotters/Shahi Paya:
  1. Take 9 cut into 2 or 3 pcs Mutton Trotters
  2. Prepare 2 +1 Onions chopped + sliced
  3. Get 2 tbsp Ginger garlic paste
  4. Get 4-5 Green chillies
  5. Make ready 1/2 cup Pearl Barley
  6. Take 2 tbsp Coriander powder
  7. Take to taste Salt
  8. Get 2 tsp Fresh crushed pepper powder
  9. Make ready 2 tbsp Oil
  10. Take 4/5 Garlic pods sliced
  11. Make ready 4 tbsp Whole wheat flour
  12. Take 2 tbsp Curd
  13. Make ready 1 inch Cinnamon stick
  14. Make ready Cloves 3 to 4
  15. Get 2 Cardamom
  16. Make ready 1 tsp Cumin seeds
  17. Make ready 2 tsp Red chillie powder
  18. Prepare 1 tsp Coriander powder
  19. Make ready 1 tsp Cumin powder
  20. Get To taste Salt
  21. Take 4 tbsp Fresh coriander leaves

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on *. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following.

Instructions to make Mutton Trotters/Shahi Paya:
  1. Wash and clean the Trotters.
  2. Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley
  3. Pressure cook the Trotters till 6 whistles
  4. Heat oil and add the whole spices and let them crackle
  5. Add the sliced onions and saute till golden
  6. Add the garlic slices and fry
  7. Now add the dry spices and fry
  8. Now add the whole wheat flour and saute till the raw smell disappears
  9. Now add the curd and cook till the raw smell disappears
  10. Now gradually add the boiled Trotters
  11. Cook the Trotters for 30 mins on slow flame
  12. Garnish with fresh coriander leaves
  13. Serve hot with some Paws and khichdi

As I already have a lot of mutton. Learn how to cook mutton paya. This ia an easy paya recipe. Paya (food) are called lamb or goat trotters in english. These paya used in different Pakistani and Indian dishes.

So that’s going to wrap this up with this exceptional food mutton trotters/shahi paya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!