Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain dudhi thepla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Multigrain Dudhi Thepla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Multigrain Dudhi Thepla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Dudhi Thepla:
- Make ready 1/2 cup wheat flour
- Prepare 1/4 cup barley flour
- Take 1/4 cup black pearl millet (bajra) flour
- Get 1/4 cup white millet (Jowar) flour
- Get 1/4 cup maize flour
- Prepare 3/4 cup grated bottle gourd (dudhi)
- Take 1/2 cup finely chopped coriander leaves
- Prepare 3 tbsp oil
- Get 2 tbsp green chillies ginger paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Prepare 1 tbsp white sesame seeds
- Get to taste Salt
- Get as needed water from paneer to bind dough
- Get as needed Oil for roasting
- Take To serve
- Take as needed Chunda sweet & sour pickle
Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Should you make the switch? ગુજરાતી દૂધીના થેપલા Dudhi Na dhebra - દૂધી ના ઢેબરા બનાવવાની રીત - Gujarati dudhi na Pudla / Thepla recipe. ►.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Thepla is often multigrain, usually made with whole wheat flour. As usual very popular and world famous gujarati Lauki Thepla or Dudhi na Thepla is very easy to make and full of protein ,calcium. With enormous experience in this domain, we have established ourselves as the most reliable manufacturer of premium quality Dudhi Thepla. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. Whereas, dough for Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea flour and Sometime bottle gourd (lauki/dudhi) is also grated and mixed with wheat flour.
So that is going to wrap this up with this exceptional food multigrain dudhi thepla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
