Multi grain thepla
Multi grain thepla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multi grain thepla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Multi grain thepla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Multi grain thepla is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook multi grain thepla using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla:
  1. Make ready 1/4 cup barley flour
  2. Get 1/4 cup jowar flour
  3. Take 1/4 cup freshly ground oats flour
  4. Make ready 1/4 cup maize flour
  5. Prepare 1/4 cup pearl millet flour
  6. Prepare 1/2 cup whole wheat flour
  7. Take 1 tsp roasted cumin powder
  8. Take 2 tsp ginger-green chilli paste
  9. Prepare 1 cup grated bottle gourd
  10. Get 1/2 cup fenugreek leaves, finely chopped
  11. Get 1 tbsp ghee
  12. Prepare as needed Oil for roasting theplas
  13. Get 1 tbsp thick yoghurt or as required
  14. Take 2 tsp jaggery powder
  15. Take to taste Salt

Add black cardamoms, raisins, almonds and vinegar and cook till the mixture gets a chutney consistency. Transfer into a serving bowl and serve with thepla. Thepla is multigrain, usually made with whole wheat flour with the addition of chickpea Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it.

Instructions to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices, making it a filling and satisfying meal anytime. Multigrain is definitely the new kid on the block.

So that’s going to wrap this up with this exceptional food multi grain thepla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!