Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ciabatta pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I swear that after today, no more bread! Tell me why why why I never thought to make a quick little pizza on ciabatta bread? Ciabatta Pizza ( literally slipper bread ) is roughly a Margherita vith an elongated dough.
Ciabatta Pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ciabatta Pizza is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ciabatta pizza using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ciabatta Pizza:
- Get 1/2 loaf Ciabatta bread cut lengthwise
- Get 16 ounces roasted garlic Alfredo sauce
- Take 1/2 pound chicken breast boneless and skinless
- Take 1 cup multicolored tomatoes
- Take To taste kosher salt
- Take To taste ground black pepper
- Prepare 2 teaspoon Spanish paprika
- Take 1/2 teaspoon ground cumin
- Make ready 1 tablespoon chopped parsley
- Take As needed water to boil the chicken
- Make ready 1 tablespoon tomato paste
- Get As needed water
- Get 4 slices bacon
- Make ready 1/2 small onion diced
- Prepare 1 tablespoon extra Virgin olive oil
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Instructions to make Ciabatta Pizza:
- Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
- This is the Roasted Garlic Alfredo sauce I used
- Slice the bacon and crisp in a pan and set aside.
- Shred the chicken and add to a pan with the olive oil.
- Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
- Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
- Simmer when the onion is softened add sugar and tomato paste to thicken.
- Slice the tomatoes. Season with salt and pepper.
- Slice the Ciabatta bread in half lengthwise
- To the cut side add the Alfredo sauce.
- Add the chicken to the top of the Alfredo sauce.
- Add more of the Alfredo sauce.
- Add some ground black pepper.
- Add the tomato slices.
- Sprinkle with bacon pieces.
- Add just a bit of the last Alfredo sauce.
- Bake in the oven for 20 minutes.
- Slice and serve. I hope you enjoy!!
Yesterday I tried the ciabatta pizza that trailrunner posted about a week ago. The pizza formula has a lot of yeast in it and went through bulk fermentation like a rocket (I had to put it in the fridge to slow it. Ciabatta Ristorante and Pizza - CLOSED. Excellent choice for a company lunch! The delivery was fast, and everything I requested was.
So that’s going to wrap it up with this exceptional food ciabatta pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!