Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, multi grain vegetable dosai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Multi grain vegetable dosai is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Multi grain vegetable dosai is something which I have loved my entire life.
Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who don't like vegetables. Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain vegetable dosai:
- Prepare 4 c Rice
- Make ready 1 cup barley
- Prepare 1/2 cup whole moong
- Prepare 2 cup Whole urud dhal (Black gram without skin
- Prepare 1/2 cup Chanadhal
- Make ready 1/2 cup Pearl Millet
- Prepare 1/4 cup Fenu Greek
- Prepare 2 tbsp Yeast
- Take Vegetables:
- Get 1 cup Cucumber, thinly sliced
- Prepare 2 bell peppers, diced
- Make ready 1/4 cup ginger chopped
- Prepare 2 green chilies
- Get 1 cup beet root steam cooked and shredded
- Get as needed Oil
- Prepare to taste Salt
Here is.adai dosa. dosa recipe. tamil nadu dosa recipe. multi grain dosa. tamil nadu cuisine. healthy. breakfast. Adai dosa is a tasty dish that is commonly cooked in Tamil Nadu. This breakfast dish made using multi-grains is a storehouse of nutrients. You can add any dals you like.
Steps to make Multi grain vegetable dosai:
- Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
- You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
- Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
- I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
- Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry
Vegetable Adai - The traditional adai dosai is made more nutritious by incorporating vegetables with it in different ways. This not only enhances the taste but also its eye appeal. The different vegetables can be grated or chopped finely and added or pureed along with the batter. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly. The multi grain mix was chosen based on market survey and review of literature.
So that’s going to wrap it up for this special food multi grain vegetable dosai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
